RCI-SC.003.0281.001

Vegetable Vinaigrette

Name: Vegetable Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ unit red bell pepper; ½ unit green bell pepper; 1 stalk celery; 1 small carrot; 1 cup extra virgin olive oil; 2 tbsp kalamata olives; ½ cup red wine vinegar; ½ tsp salt; ¼ tsp fresh garlic (mined); 1 large shallot (finely minced)

Vegetable Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red bell pepper
½ unit
green bell pepper
½ unit
celery
1 stalk
carrot
1 small
extra virgin olive oil
1 cup
kalamata olives
2 tbsp
red wine vinegar
½ cup
salt
½ tsp
fresh garlic
mined
¼ tsp
shallot
finely minced
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Vinaigrette

Ingredients

Method

What Makes This Variant Distinct