RCI-SC.003.0279.001

Tuna Cashew Salad

Name: Tuna Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups cooked rice (cooled); 2 unit x 6½-ounce cans tuna in water (drained and flaked); 1 cup chopped celery; ⅓ cup chopped roasted cashew nuts; ¼ cup finely chopped onion; 1 tablespoon capers; 1 cup mayonnaise; 1 teaspoon lemon juice; ½ teaspoon curry powder; ½ teaspoon salt; 1 unit lettuce leaves (optional)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
3 cups
x 6½-ounce cans tuna in water
drained and flaked
2 unit
chopped celery
1 cup
chopped roasted cashew nuts
⅓ cup
finely chopped onion
¼ cup
capers
1 tablespoon
mayonnaise
1 cup
lemon juice
1 teaspoon
curry powder
½ teaspoon
salt
½ teaspoon
lettuce leaves (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna Cashew Salad

Ingredients

Method

What Makes This Variant Distinct