RCI-SC.003.0236.001

Crockpot Hot Parmesan-Artichoke Dip

Name: Crockpot Hot Parmesan-Artichoke Dip
Prep time: 18 min
Cook time: 4 min
Total time: 22 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups mayonnaise; 2 unit (12 oz) jars marinated (quartered artichoke hearts, drained and chopped); 2 unit (4½ oz) cans chopped green chiles (drained); 1 unit (7 oz) jar roasted red bell peppers (drained and chopped); 2 cups freshly shredded Parmesan cheese; 4 unit garlic cloves (minced); 1 unit toasted baguette slices or assorted crackers

Freshly shredded parmesan cheese melts more smoothly than pre-shredded options. From "Catsrecipes Y

Prep18 min

Cook4 min

Total22 min

Servings4

Difficultyintermediate

Ingredients

mayonnaise
1½ cups
(12 oz) jars marinated
quartered artichoke hearts, drained and chopped
2 unit
(4½ oz) cans chopped green chiles
drained
2 unit
(7 oz) jar roasted red bell peppers
drained and chopped
1 unit
freshly shredded Parmesan cheese
2 cups
garlic cloves
minced
4 unit
toasted baguette slices or assorted crackers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Hot Parmesan-Artichoke Dip

Ingredients

Method

What Makes This Variant Distinct