Crab Cakes

Ingredients

• egg

  lightly beaten
  1 unit
• fat-free mayonnaise
  1/4 cup
• soft bread crumbs
  1/2 cup
• green onions

  finely chopped
  2 unit
• minced fresh parsley
  1 tablespoon
• ground dijon mustard
  1 teaspoon
• salt
  1/4 teaspoon
• pepper
  1/4 teaspoon
• (6 ounces each) crabmeat

  drained, flaked and cartilage removed
  4 cans
• butter
  1 tablespoon
• canola oil
  1 tablespoon
• seafood cocktail sauce
  6 tablespoons