RCI-SC.003.0220.001

Tuna and Potato Salad

Name: Tuna and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 ounces frozen green beans -- defrosted; 6 small new potatoes -- unpeeled; 1 can tuna in water -- drained (6 Oz); 3 unit flat anchovies -- *optional*; 2 tablespoons pesto sauce; 1 cup mayonnaise; 1 unit salt and pepper -- freshly ground; 3 tablespoons parsley -- chopped

Contributed by Lr at [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen green beans -- defrosted
10 ounces
new potatoes -- unpeeled
6 small
tuna in water -- drained (6 Oz)
1 can
flat anchovies -- *optional*
3 unit
pesto sauce
2 tablespoons
mayonnaise
1 cup
salt and pepper -- freshly ground
1 unit
parsley -- chopped
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna and Potato Salad

Ingredients

Method

What Makes This Variant Distinct