RCI-SC.003.0209.001
Paella Salad III
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- -ounce package frozen cooked1 6 unitpeeled, and deveined Shrimp
- cool cooked yellow rice*3 cups
- -ounce can minced clams1 8 unitdrained
- diced cooked Chicken1 1/2 cups
- sliced celery1 1/2 cups
- cooked green peas1 1/2 cups
- diced green bell pepper1/2 cup
- sliced green onions1/3 cup
- Mayonnaise1 cup
- dry white wine2 tablespoons
- capers (optional)3 tablespoons
- salt1/2 teaspoon
- garlic powder1/4 teaspoon
- ground black pepper1/4 teaspoon
- tomatoes2 mediumcut into wedges
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)