RCI-SC.003.0199.001
Fresh Tomato-Ginger Vinaigrette
Makes 16 x 1-Tablespoon servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomato1 unit
- fresh ginger root1 tsp
- salt½ tsp
- fresh ground black pepper⅛ tsp
- vegetable oil3 tbsp
- orange juice2 tbsp
- plain low-fat yogurt1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)