RCI-SC.003.0197.001

French Dressing I

Name: French Dressing I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can tomato soup; 1½ cups salad oil; ½ cup vinegar; 1 tablespoon mustard; ½ cup granulated sugar; 1 unit chopped white onion; 1 teaspoon salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomato soup
1 can
salad oil
1½ cups
vinegar
½ cup
mustard
1 tablespoon
granulated sugar
½ cup
chopped white onion
1 unit
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Dressing I

Ingredients

Method

What Makes This Variant Distinct