RCI-SC.003.0189.001

Palta con Crema de Salmon

Name: Palta con Crema de Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 unit ripe avocados; 2 tbsp lemon juice; 120 g cooked salmon (cut in small pieces); 1 unit green pepper (seeded and chopped); 2 tbsp mayonnaise; 1 dash of Tabasco sauce; 1 unit salt and pepper; ¾ cup heavy cream; 1 unit lettuce leaves and toasts to serve

Serves 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe avocados
4 unit
lemon juice
2 tbsp
cooked salmon (cut in small pieces)
120 g
green pepper
seeded and chopped
1 unit
mayonnaise
2 tbsp
of Tabasco sauce
1 dash
salt and pepper
1 unit
heavy cream
¾ cup
lettuce leaves and toasts to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Palta con Crema de Salmon

Ingredients

Method

What Makes This Variant Distinct