RCI-SC.003.0186.001

Mixed Salads

Name: Mixed Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 cup Mayonnaise; 1/4 cup yogurt; 1 tsp Dry mint; 1 unit tbl apple cider vinegar; 1 unit tbl water; 1/2 tsp salt

Mixed Salads from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Mayonnaise
1 cup
yogurt
1/4 cup
Dry mint
1 tsp
tbl apple cider vinegar
1 unit
tbl water
1 unit
salt
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mixed Salads

Ingredients

Method

What Makes This Variant Distinct