RCI-SC.003.0136.001

Sun-Dried Tomato Deviled Eggs

Name: Sun-Dried Tomato Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Atkins Snacks
Ingredients: 1 unit dozen large eggs; 2 1/2 tablespoons Mayonnaise; 1 1/2 tablespoons sour cream; 2 teaspoons sun-dried tomato paste or 2 teaspoons sun-dried tomatoes in oil (very finely minced); 2 teaspoons shallots (minced); 1 teaspoon Dijon mustard; 1/4 unit teaspoonhot pepper sauce; 1 unit salt and pepper

This lightly spicy variation of deviled eggs makes the perfect passed hors d’oeuvre or high-protein

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen large eggs
1 unit
Mayonnaise
2 1/2 tablespoons
sour cream
1 1/2 tablespoons
sun-dried tomato paste or 2 teaspoons sun-dried tomatoes in oil
very finely minced
2 teaspoons
shallots
minced
2 teaspoons
Dijon mustard
1 teaspoon
teaspoonhot pepper sauce
1/4 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sun-Dried Tomato Deviled Eggs

Ingredients

Method

What Makes This Variant Distinct