RCI-SC.003.0134.001

Risotto Cakes with Bayou Sauce

Name: Risotto Cakes with Bayou Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 package Zatarain's Jambalaya mix (seasoned rice mix); 1 lb andouille sausage (diced); ½ lb crabmeat; ½ cup onion (diced); 1 unit celery stalk (diced); 1 unit green pepper (diced); 1 unit egg; 2 tablespoons mayonnaise; 4 cans chicken broth; ½ unit stick butter; 1 unit flour; 1 unit peanut oil

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Zatarain's Jambalaya mix (seasoned rice mix)
1 package
andouille sausage
diced
1 lb
crabmeat
½ lb
onion
diced
½ cup
celery stalk
diced
1 unit
green pepper
diced
1 unit
egg
1 unit
mayonnaise
2 tablespoons
chicken broth
4 cans
stick butter
½ unit
flour
1 unit
peanut oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Risotto Cakes with Bayou Sauce

Ingredients

Method

What Makes This Variant Distinct