RCI-SC.003.0132.001

Rice and Bacon Salad

Name: Rice and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 cups cooked rice (cooled to room temperature); 1 medium fresh tomato (chopped, drained); 3/4 cup fresh Broccoli flowerets (blanched); 1/2 pound Bacon (cooked, coarsely chopped, divided); 1/3 cup Mayonnaise; 1 tablespoon milk; 1 tablespoon Sugar; 1 unit salt and ground black pepper; 1 unit spinach leaves

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled to room temperature
2 cups
fresh tomato
chopped, drained
1 medium
fresh Broccoli flowerets
blanched
3/4 cup
Bacon
cooked, coarsely chopped, divided
1/2 pound
Mayonnaise
1/3 cup
milk
1 tablespoon
Sugar
1 tablespoon
salt and ground black pepper
1 unit
spinach leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Bacon Salad

Ingredients

Method

What Makes This Variant Distinct