RCI-SC.003.0130.001

Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups cooked rice (cooled); ½ cup minced onion; ½ cup chopped sweet pickles; 1 unit x 2-ounce can chopped pimento; 4 unit hard-cooked eggs (chopped); ¾ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup mayonnaise; 1 teaspoon prepared mustard; 1 unit lettuce leaves

Rice Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
3 cups
minced onion
½ cup
chopped sweet pickles
½ cup
x 2-ounce can chopped pimento
1 unit
hard-cooked eggs
chopped
4 unit
salt
¾ teaspoon
ground black pepper
¼ teaspoon
mayonnaise
1 cup
prepared mustard
1 teaspoon
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Salad

Ingredients

Method

What Makes This Variant Distinct