RCI-SC.003.0110.001

Summer Salad Bowl

Name: Summer Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 3 cups cold (cooked rice); 1 cup cooked Chicken in 1/2-inch cubes; 1/2 cup celery (cut in 1/4-inch pieces); 1 cup pineapple; 2 unit tbs. chopped Peanut; 1 tsp salt; 1 cup Mayonnaise; 3 unit tbs. orange juice concentrate; 2 heads lettuce

Summer Salad Bowl from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cold
cooked rice
3 cups
cooked Chicken in 1/2-inch cubes
1 cup
celery
cut in 1/4-inch pieces
1/2 cup
pineapple
1 cup
tbs. chopped Peanut
2 unit
salt
1 tsp
Mayonnaise
1 cup
tbs. orange juice concentrate
3 unit
lettuce
2 heads

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Salad Bowl

Ingredients

Method

What Makes This Variant Distinct