RCI-SC.003.0105.001

Molded Crab Meat Salad

Name: Molded Crab Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups cooked rice (cooled); 6 to 8 ounces crab meat (remove cartilage); 1 1/2 cups finely chopped celery; 1 cup drained (cooked green peas); 1/4 cup chopped pimientos; 2 tablespoons minced Onion; 1 tablespoon lemon juice; 2 teaspoons worcestershire sauce; 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 2 unit envelopes unflavored gelatin; 1 1/2 cups chicken broth (boiling); 1/2 cup Mayonnaise; 1/2 cup sour cream

Makes 6-8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked rice
cooled
3 cups
crab meat (remove cartilage)
6 to 8 ounces
finely chopped celery
1 1/2 cups
drained
cooked green peas
1 cup
chopped pimientos
1/4 cup
minced Onion
2 tablespoons
lemon juice
1 tablespoon
worcestershire sauce
2 teaspoons
seasoned salt
1 teaspoon
ground black pepper
1 teaspoon
envelopes unflavored gelatin
2 unit
chicken broth
boiling
1 1/2 cups
Mayonnaise
1/2 cup
sour cream
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Molded Crab Meat Salad

Ingredients

Method

What Makes This Variant Distinct