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RCI-SC.003.0104.001

Ham Salad

Ham Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • smoked Ham
    cubed cooked
    2 cups
  • pineapple chunks
    8 ounces
  • celery ribs
    sliced
    2 unit
  • black olives
    halved
    1/2 cup
  • Mayonnaise
    1/4 cup
  • lemon juice
    1 tablespoon
  • peanuts
    1/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)