RCI-SC.003.0096.001

Ceviche de Corvina al Curry

Name: Ceviche de Corvina al Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 pint Ceviche de Corvina (make your own (or buy prepared)); ¾ cup Hellman's mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped fresh culantro culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer (you can use cilantro instead. or cilantro); 1 tablespoon heavy cream; 2 to 3 teaspoons good quality curry powder

Ceviche de Corvina al Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Ceviche de Corvina (make your own
or buy prepared)
1 pint
Hellman's mayonnaise
¾ cup
Dijon mustard
1 tablespoon
finely chopped fresh culantro <ref>culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer
you can use cilantro instead.</ref> or cilantro
1 tablespoon
heavy cream
1 tablespoon
good quality curry powder
2 to 3 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ceviche de Corvina al Curry

Ingredients

Method

What Makes This Variant Distinct