RCI-SC.003.0086.001

Summer-Day Salad Bowl

Name: Summer-Day Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ivoirian
Ingredients: 3 cups cooked cold rice; 1 cup cooked ham in ½ inch cubes; 1 cup cooked chicken in ½-inch cubes; ½ cup celery in ¼-inch pieces; 2 unit pimentos (canned) in ¼-inch pieces; 1 cup pineapple or melon or both; 2 tbsp shredded coconut; 2 tbsp chopped peanuts; 1 tsp salt; 1 cup mayonnaise; 3 tbsp frozen orange juice concentrate (undiluted.); 1 to 2 heads lettuce; 1 tsp chopped peanuts; 1 unit watercress or parsley sprigs

Summer-Day Salad Bowl from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked cold rice
3 cups
cooked ham in ½ inch cubes
1 cup
cooked chicken in ½-inch cubes
1 cup
celery in ¼-inch pieces
½ cup
pimentos (canned) in ¼-inch pieces
2 unit
pineapple or melon or both
1 cup
shredded coconut
2 tbsp
chopped peanuts
2 tbsp
salt
1 tsp
mayonnaise
1 cup
frozen orange juice concentrate
undiluted.
3 tbsp
lettuce
1 to 2 heads
chopped peanuts
1 tsp
watercress or parsley sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer-Day Salad Bowl

Ingredients

Method

What Makes This Variant Distinct