RCI-SC.003.0057.001

Hot Potato and Broccoli Vinaigrette

Name: Hot Potato and Broccoli Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 lb tiny new potatoes; ½ tsp dry mustard; 1 lb broccoli flowerets; ¼ tsp paprika; ⅓ cup olive oil; 1 unit salt (pepper to taste); 1 clove garlic (finely minced or pressed); 2 unit green onions finely sliced; 5 tbsp cider vinegar

Hot Potato and Broccoli Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tiny new potatoes
1 lb
dry mustard
½ tsp
broccoli flowerets
1 lb
paprika
¼ tsp
olive oil
⅓ cup
salt
pepper to taste
1 unit
garlic
finely minced or pressed
1 clove
green onions finely sliced
2 unit
cider vinegar
5 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Potato and Broccoli Vinaigrette

Ingredients

Method

What Makes This Variant Distinct