RCI-SC.003.0056.001

Hawaiian-style Rice Salad

Name: Hawaiian-style Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 10 ounces cooked Ham (cut into thin strips (2 cups)); 3 cups cooked rice (cooled); 1 16 unit -ounce can sliced peaches (drained); 1 1/2 cups sliced celery; 1/2 cup chutney (chopped); 1 teaspoon curry powder; 1 teaspoon seasoned pepper; 1/2 cup sour cream; 1/4 cup Mayonnaise; 1/2 cup sliced almonds (toasted)

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked Ham
cut into thin strips (2 cups)
10 ounces
cooked rice
cooled
3 cups
-ounce can sliced peaches
drained
1 16 unit
sliced celery
1 1/2 cups
chutney
chopped
1/2 cup
curry powder
1 teaspoon
seasoned pepper
1 teaspoon
sour cream
1/2 cup
Mayonnaise
1/4 cup
sliced almonds
toasted
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hawaiian-style Rice Salad

Ingredients

Method

What Makes This Variant Distinct