RCI-SC.003.0055.001

Happy "Tuna" Salad

Name: Happy "Tuna" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried chickpeas (washed and soaked overnight); 1 cup finely chopped celery; 1 tbsp chopped sweet pickles; 2 tbsp sweet pickle "juice" (brine); ¾ cup vegan mayonnaise; ½ tsp paprika; 1 unit sea salt and pepper to taste; 1 tbsp prepared mustard

Happy "Tuna" Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried chickpeas
washed and soaked overnight
1 cup
finely chopped celery
1 cup
chopped sweet pickles
1 tbsp
sweet pickle "juice" (brine)
2 tbsp
vegan mayonnaise
¾ cup
paprika
½ tsp
sea salt and pepper to taste
1 unit
prepared mustard
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Happy "Tuna" Salad

Ingredients

Method

What Makes This Variant Distinct