East-West Salmon Salad

Ingredients

• cooked rice
  3 cups
• -ounce can fancy mixed Chinese vegetables

  drained
  1 16 unit
• -1/2 ounce can salmon (drain; reserve liquid)
  1 15 unit
• thinly sliced celery
  1 cup
• green pepper

  cut into thin strips
  1/2 unit
• finely chopped Onion
  1/2 cup
• Mayonnaise
  1 cup
• soy sauce
  2 tablespoons
• ground black pepper
  1/4 teaspoon
• -ounce can chow mein noodles
  1 3 unit
• lettuce leaves
  1 unit
• tomato wedges for garnish (optional )
  1 unit