RCI-SC.003.0043.001

Classic Rice Salad II

Name: Classic Rice Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups cooked rice (cooled); 3 unit hard-cooked eggs (chopped); 1/2 cup reduced-calorie Mayonnaise; 1/2 cup finely chopped green onions; 1/2 cup chopped sweet pickles; 1 unit (2-ounce) jar pimientos (diced (1/4 cup)); 1 teaspoon prepared mustard; 1/4 teaspoon ground black pepper; 1 unit lettuce leaves

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
3 cups
hard-cooked eggs
chopped
3 unit
reduced-calorie Mayonnaise
1/2 cup
finely chopped green onions
1/2 cup
chopped sweet pickles
1/2 cup
(2-ounce) jar pimientos
diced (1/4 cup)
1 unit
prepared mustard
1 teaspoon
ground black pepper
1/4 teaspoon
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Classic Rice Salad II

Ingredients

Method

What Makes This Variant Distinct