RCI-SC.003.0040.001

Chicken Salad Cups

Name: Chicken Salad Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¾ cup chopped cooked chicken; 2 tablespoons shredded cheddar cheese; 2 teaspoons chopped toasted sliced almonds To toast almonds (spread evenly on ungreased cookie sheet; bake at 375°F for 4 to 6 minutes, stirring occasionally, until golden brown. ); 2 teaspoons chopped green onions; 1 tablespoon mayonnaise or salad dressing; 1 dash ground ginger; 2 unit Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin pack from 15.4-oz package); 1 unit sesame seed (if desired)

Bake a cheesy chicken salad inside a tasty biscuit cup in a 30-minute meal for two. * * Prep Time:

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

chopped cooked chicken
¾ cup
shredded cheddar cheese
2 tablespoons
chopped toasted sliced almonds <ref>To toast almonds
spread evenly on ungreased cookie sheet; bake at 375°F for 4 to 6 minutes, stirring occasionally, until golden brown. </ref>
2 teaspoons
chopped green onions
2 teaspoons
mayonnaise or salad dressing
1 tablespoon
ground ginger
1 dash
Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
2 unit
sesame seed
if desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Salad Cups

Ingredients

Method

What Makes This Variant Distinct