RCI-SC.003.0023.001

Spicy Carrot Aioli

Name: Spicy Carrot Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit One Carrot; 1 unit Olive Oil; 1 pinch salt; 5 cloves garlic; 1 unit Serrano Chile; 100-200 ml Orange or Orange Juice (any other citrus works); 1 unit French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients)

Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

One Carrot
1 unit
Olive Oil
1 unit
salt
1 pinch
garlic
5 cloves
Serrano Chile
1 unit
Orange or Orange Juice (any other citrus works)
100-200 ml
French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients)
1 unit

Method

Cut carrot extremely fine (1 mm slivers) so that blender can handle it.

Place all ingredients (start with 2 tablespoon olive oil) (Squeeze juice of 1 or more oranges, but don't add any orange peel) into blender-safe dish

blend

continue adding olive oil blending and tasting until it reaches desired creaminess.

Spicy Carrot Aioli

Ingredients

Method

What Makes This Variant Distinct