RCI-SC.003.0022.001
Mock Béarnaise Sauce
Mock Béarnaise Sauce from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- shallot or small onion1 slicevery finely minced, OR
- onion powder¼ tsp
- tbs. fresh tarragon1 unitminced, OR
- dried tarragon½ tsp
- tbs. real mayonnaise4 unit
- tbs. butter6 unitsoftened
- pepper1 unit
Method
1
Chop the shallot or onion slice very finely.
2
Add the fresh tarragon and continue chopping until the tarragon is fairly fine, OR
3
Put 2 tablespoons of water in a microwaveable measuring cup or small bowl.
4
Stir in the dried tarragon, pepper and onion powder and microwave for about 6 seconds.
5
Remove from microwave and set aside.
6
Soften the butter in a microwave oven, stopping the oven every five seconds to mash and stir the butter until it is very soft but not liquid.
7
In a small bowl or glass measuring cup, microwave the mayonnaise for 5 seconds.
8
Remove from the microwave and beat in the butter a teaspoonful at a time.
9
Add the tarragon and onion and stir in.
10
Test the temperature and if it is not warm enough, heat it for 6 seconds at a time in the microwave, stirring each time. Do not overheat or it might separate; it should be warm not hot.