RCI-SC.003.0018.001

Lemon Mayonnaise

Name: Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit egg yolks; 1/2 cup extra-virgin olive oil (divided); 2 tbsp freshly squeezed lemon juice; 1 tsp of cayenne pepper; 3/4 tsp salt; 3/4 tsp white pepper; 2 tsp finely grated lemon zest

Lemon Mayonnaise from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg yolks
8 unit
extra-virgin olive oil
divided
1/2 cup
freshly squeezed lemon juice
2 tbsp
of cayenne pepper
1 tsp
salt
3/4 tsp
white pepper
3/4 tsp
finely grated lemon zest
2 tsp

Method

Whisk together all ingredients except for oil in a large bowl. One tablespoon at a time, slowly drizzle in oil while continually whisking. Keep refrigerated for up to 3 weeks in a nonreactive container.

Lemon Mayonnaise

Ingredients

Method

What Makes This Variant Distinct