RCI-SC.003.0014.001
Chivito
Chivito from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Bread in slices1 unit
- Butter1 unit
- leaves of lettuce2 unit
- egg1 unit
- churasco (beef meat) thin1 unit
- pepper1 unit
- Ketchup (optional)1 unit
- Mayonnaise (optional)1 unit
- Mustard (optional)1 unit
Method
1
Cut the loaf of bread lengthwise and put in a warm place.
2
Cook the beef in a hot frying pan with a little oil.
3
Season beef with salt and pepper.
4
Fry the egg alongside the beef or in another frying pan. The yolk should be well cooked (not runny).
5
Spread a little mayo on both sides of cut bread. Put the beef, the fried egg and a couple of lettuce leaves and the tomato slices.
6
Top with ketchup or mustard to taste.
7
Cover with the other half of the bread loaf. Serve hot.