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RCI-SC.003.0009.001

Mozzarella Tuna Melts

American cuisine | Midwestern cuisine Mozzarella Tuna Melts

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (6-ounce) can water-packed tuna
    drained and flaked
    1 unit
  • finely chopped celery
    ¼ cup
  • finely chopped onion
    ¼ cup
  • mayonnaise
    ¼ cup
  • hamburger buns
    split
    4 unit
  • mozzarella cheese slices
    4 unit
  • tomato slices
    4 unit
  • lettuce leaves
    4 unit

Method

1
Preheat oven to 350°F.
2
In a small bowl, combine tuna, celery, onion and mayonnaise.
3
Spread on bottom of buns.
4
Top tuna mixture with a slice of cheese and tomato.
5
Place on an ungreased baking sheet.
6
Bake for 12 to 15 minutes or until heated through and cheese is melted.
7
Top each with a lettuce leaf; replace bun tops.