RCI-SC.003.0006.001

Vinaigrette

Name: Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove of garlic (smashed); 2 tablespoons vinegar; 1 teaspoon mustard; 6 tablespoons oil (vegetable (extra virgin olive, almond, hazelnut, etc.)); 1 unit salt and freshly ground pepper to taste; 1 unit herbs to taste

Salad Recipes (from French vinaigre, vinegar) is an emulsion of acid and fat, usually with other

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of garlic
smashed
1 clove
vinegar
2 tablespoons
mustard
1 teaspoon
oil (vegetable
extra virgin olive, almond, hazelnut, etc.)
6 tablespoons
salt and freshly ground pepper to taste
1 unit
herbs to taste
1 unit

Method

Mix garlic, salt, mustard and vinegar until smooth.

Add oil and mix until smooth.

Add pepper and herbs to taste.

Let stand; the longer the herbs and mustard soak in the oil, the better-blended the flavor will be. You may need to quickly remix the vinaigrette just before dressing the salad if the oil and vinegar have separated while standing.

Vinaigrette

Ingredients

Method

What Makes This Variant Distinct