RCI-SC.003.0004.002

French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain (low fat yogurt); 2½ tablespoons ketchup; 2 tablespoons water; 1½ tablespoons cider vinegar; 1 tablespoon mayonnaise; 1 clove garlic (crushed); ½ teaspoon sugar; 1 unit black pepper to taste

: 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain
low fat yogurt
½ cup
ketchup
2½ tablespoons
water
2 tablespoons
cider vinegar
1½ tablespoons
mayonnaise
1 tablespoon
garlic
crushed
1 clove
sugar
½ teaspoon
black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Dressing

Ingredients

Method

What Makes This Variant Distinct