RCI-SC.002.0010.001
Horseradish and Sour Cream Sauce
In Romanian: Sos de hrean si smantana
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sour cream1 cup
- grated horseradish1 tablespoon
- vinegar1 tablespoon
- grated baked or boiled beet1 teaspoon
- sugar½ teaspoon
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)