RCI-SC.001.0040.001
Uncooked Cilantro Chutney
A spicy tropical relish for any vegetable, potato or curry. * * Source: © 2000 Dr. Neal Pinckney, H
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- bunch of fresh cilantro leaves (also called Chinese parsley or coriander)1 unit
- lemon juice1 tsp
- raisins1 tbsp
- salt (optional)¼ tsp
- artificial coconut flavor (optional)⅛ tsp
- mint leaves (optional for a different flavor)¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)