RCI-RC.001.0051.001

Azerbaijan Pilaf

Name: Azerbaijan Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Azerbaijani Vegetarian
Ingredients: ½ cup of blanched almonds; 2 tablespoons of butter; 1 cup of unconverted white long-grain rice; 2 cups of chicken stock (fresh or canned); ½ teaspoon of white sesame seeds; ¼ teaspoon of ground ginger; ¼ teaspoon of salt; 1 unit freshly ground black pepper

Azerbaijan Pilaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of blanched almonds
½ cup
of butter
2 tablespoons
of unconverted white long-grain rice
1 cup
of chicken stock
fresh or canned
2 cups
of white sesame seeds
½ teaspoon
of ground ginger
¼ teaspoon
of salt
¼ teaspoon
freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Azerbaijan Pilaf

Ingredients

Method

What Makes This Variant Distinct