RCI-RC.001.0050.001

Azerbaijani Pilaf

Name: Azerbaijani Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Azerbaijani Vegetarian
Ingredients: 2 cup rice; 3 cup water or meat broth; 3 tbsp cooking fat; 2 lb broad beans; 2 tbsp margarine; ½ cup water; 1 tsp flour; 2 unit tbl lemon juice; 2 unit bunch fresh dill; 1 unit salt

Azerbaijani Pilaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
2 cup
water or meat broth
3 cup
cooking fat
3 tbsp
broad beans
2 lb
margarine
2 tbsp
water
½ cup
flour
1 tsp
tbl lemon juice
2 unit
bunch fresh dill
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Azerbaijani Pilaf

Ingredients

Method

What Makes This Variant Distinct