RCI-RC.001.0049.001

Crunchy Rice Pilaf

Name: Crunchy Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit x 8-ounce can sliced water chestnuts (drained); ½ cup diced green pepper; 1 tablespoon butter or margarine (melted); 2 cups cooked rice (cooked in beef broth); 1 tablespoon snipped chives; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon crushed dried thyme leaves

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 8-ounce can sliced water chestnuts
drained
1 unit
diced green pepper
½ cup
butter or margarine
melted
1 tablespoon
cooked rice (cooked in beef broth)
2 cups
snipped chives
1 tablespoon
salt
¼ teaspoon
ground black pepper
¼ teaspoon
crushed dried thyme leaves
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crunchy Rice Pilaf

Ingredients

Method

What Makes This Variant Distinct