RCI-RC.001.0039.001

Parmesan Rice and Pasta Pilaf

Name: Parmesan Rice and Pasta Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; ½ cup vermicelli pasta; 2 tbsp onion; 1 cup long grain rice; 1¼ cups chicken broth; 1¼ cups water; ¼ tsp white pepper; 1 unit bay leaf; 2 tbsp Parmesan cheese (grated)

I suggest using a whole grain pasta and rice here and adjust the cooking time accordingly for better

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
vermicelli pasta
½ cup
onion
2 tbsp
long grain rice
1 cup
chicken broth
1¼ cups
water
1¼ cups
white pepper
¼ tsp
bay leaf
1 unit
Parmesan cheese
grated
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Parmesan Rice and Pasta Pilaf

Ingredients

Method

What Makes This Variant Distinct