RCI-RC.001.0037.001

Raisin Pilau

Name: Raisin Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: ¼ cup butter or margarine; 1 small onion (sliced); ¼ cup slivered almonds (preferably blanched); ¼ cup golden raisins or sultanas; 1 cup uncooked long-grain rice; 2 cups hot (canned, clear chicken broth)

300px|thumb|Raisin Pilau Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
¼ cup
onion
sliced
1 small
slivered almonds (preferably blanched)
¼ cup
golden raisins or sultanas
¼ cup
uncooked long-grain rice
1 cup
hot
canned, clear chicken broth
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raisin Pilau

Ingredients

Method

What Makes This Variant Distinct