RCI-RC.001.0031.001

Pourgouri Pilaf

Name: Pourgouri Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 2 tablespoons oil (olive (ground nut or sunflower)); 1 medium Onion (finely sliced); 1 oz (25g) vermicelli; 8 oz (250g) pourgouri or boulgouri (cracked wheat); 1 1/2 unit glasses (300ml) chicken stock; 1 unit salt and black pepper

Pourgouri Pilaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil (olive
ground nut or sunflower)
2 tablespoons
Onion
finely sliced
1 medium
(25g) vermicelli
1 oz
(250g) pourgouri or boulgouri (cracked wheat)
8 oz
glasses (300ml) chicken stock
1 1/2 unit
salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pourgouri Pilaf

Ingredients

Method

What Makes This Variant Distinct