RCI-RC.001.0017.001

Kashmiri Pulao

Name: Kashmiri Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kashmiri cuisines
Ingredients: 500 unit gms long grain rice (basmati); 2 cups milk; ½ cup cream beaten smooth; 1 tsp sugar; 1 unit salt to taste; ½ tsp cumin seeds; 3 unit cloves; 1 unit " cinnamon; 3 unit cardamoms; 1 unit bay leaf; 2 tbsp ghee; 1 cup canned chopped mixed fruit (drained); 1 unit rose water

* Ethnicity - Kashmiri, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

gms long grain rice (basmati)
500 unit
milk
2 cups
cream beaten smooth
½ cup
sugar
1 tsp
salt to taste
1 unit
cumin seeds
½ tsp
cloves
3 unit
" cinnamon
1 unit
cardamoms
3 unit
bay leaf
1 unit
ghee
2 tbsp
canned chopped mixed fruit (drained)
1 cup
rose water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kashmiri Pulao

Ingredients

Method

What Makes This Variant Distinct