Beef Tenderloin Medallions with Rice Pilaf

Ingredients

• Beef tenderloin roast (about 3 pounds)
  1 unit
• dry red wine
  1/2 cup
• vegetable oil
  2 tablespoons
• soy sauce
  1 tablespoon
• garlic

  minced
  1 clove
• dry mustard
  1 teaspoon
• ground marjoram

  thyme, or basil leaves
  1/4 teaspoon
• uncooked wild rice
  1/2 cup
• uncooked brown rice
  1/2 cup
• uncooked aromatic white rice
  1/2 cup
• beef broth

  divided
  3 1/2 cups
• chopped onions
  1/2 cup
• pine nuts
  1/4 cup
• dried currants

  plumped in boiling water
  1/4 cup
• butter or margarine
  2 tablespoons
• snipped fresh mint
  1 tablespoon
• mint leaves for garnish
  1 unit