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RCI-RC.001.0014.001

Aloo Biryani

right|Aloo Biryani

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • saffron thread
    ½ teaspoon
  • boiling water
    cups
  • basmati rice -- or other long-grain rice -- dry measure
    2 cups
  • vegetable oil
    2 tablespoons
  • cloves
    4 unit
  • stick cinnamon
    1 unit
  • potatoes -- ½" cubes (about 8 oz/250g)
    2 unit
  • chopped mint
    2 tablespoons
  • fresh ginger – minced
    1 tablespoon
  • plain low-fat yogurt
    ½ cup
  • salt
    ¼ teaspoon
  • chopped cilantro
    ¼ cup
  • onion -- thinly sliced
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)