RCI-RC.001.0014.001
Aloo Biryani
right|Aloo Biryani
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- saffron thread½ teaspoon
- boiling water1½ cups
- basmati rice -- or other long-grain rice -- dry measure2 cups
- vegetable oil2 tablespoons
- cloves4 unit
- stick cinnamon1 unit
- potatoes -- ½" cubes (about 8 oz/250g)2 unit
- chopped mint2 tablespoons
- fresh ginger – minced1 tablespoon
- plain low-fat yogurt½ cup
- salt¼ teaspoon
- chopped cilantro¼ cup
- onion -- thinly sliced1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)