RCI-ND.007.0097.001

Mushroom Tortellini and Escarole Soup

Name: Mushroom Tortellini and Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tsp olive oil; 1 small onion (finely chopped ( ½ cup)); 3 unit shiitake mushrooms (sliced ( ½ cup)); 7 cups vegetable broth; 5 cups chopped escarole; 1 unit grated Parmesan cheese (optional); 1 unit cooked tortellini

Mushroom Tortellini and Escarole Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tsp
onion
finely chopped ( ½ cup)
1 small
shiitake mushrooms
sliced ( ½ cup)
3 unit
vegetable broth
7 cups
chopped escarole
5 cups
grated Parmesan cheese (optional)
1 unit
cooked tortellini
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Tortellini and Escarole Soup

Ingredients

Method

What Makes This Variant Distinct