RCI-ND.007.0088.001
Chocolate Ravioli
When I was a little girl, my parents would get Nutella quite often and I absolutely loved it. But af
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- wonton wrappers1 package
- egg1 unitwell beaten
- Nutella1 jar
- Powdered sugar1 unit
- vegetable oil4 Tablespoons
Method
1
Lightly dust a working surface with powdered sugar.
2
Lay out one wonton wrapper.
3
Spoon in one spoonful of Nutella into the center of the wrapper.
4
Using a basting brush or your fingers, paint on a light coating of egg around two edges of the wrapper that form a corner.
5
Lift the opposing corner over and press firmly to seal the wrapper.
6
I lightly dust a glass dish with powdered sugar to stack my uncooked ravioli, but wax paper will work as well.
7
In a skillet over medium to high heat, heat vegetable oil.
8
One by one, lay ravioli into the skillet and cook until a light golden brown, on each side.
9
Remove from pan and place into a glass baking dish.
10
Sprinkle hot triangle ravioli with a few pinches of powdered sugar or use a sifter to shake a bit on the tops.
11
Preheat oven to 250 °F.
12
Bake for 10 minutes.
13
Serve warm.