RCI-ND.007.0059.001

Kreplach Dumplings

Name: Kreplach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large egg whites; 1 unit salt and freshly ground black pepper to taste; 1 cup unbleached white flour; 1 large egg (lightly beaten); 2 to 4 tbsp water; 2 quarts vegetable stock; ¼ cup chopped fresh parsley; 2 tsp vegetable oil; 1 small onion finely chopped; 1 medium carrot (diced); 8 oz vegetable burger

Kreplach Dumplings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg whites
2 large
salt and freshly ground black pepper to taste
1 unit
unbleached white flour
1 cup
egg
lightly beaten
1 large
water
2 to 4 tbsp
vegetable stock
2 quarts
chopped fresh parsley
¼ cup
vegetable oil
2 tsp
onion finely chopped
1 small
carrot
diced
1 medium
vegetable burger
8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kreplach Dumplings

Ingredients

Method

What Makes This Variant Distinct