RCI-ND.007.0042.001

Fried Ravioli

Name: Fried Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: ½ cup fresh ricotta cheese; ¼ cup grated mozzarella cheese; ¼ cup grated provolone cheese; 1 unit egg yolk; 1 teaspoon minced garlic; 1 tablespoon chopped parsley; 1 unit salt and black pepper; 11 unit inches x 14 inches fresh pasta sheet (cut into 2-inch squares (about 32 squares)); 1 cup warm marinara sauce; ¼ cup grated Parmigiano-Reggiano cheese

Fried Ravioli from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh ricotta cheese
½ cup
grated mozzarella cheese
¼ cup
grated provolone cheese
¼ cup
egg yolk
1 unit
minced garlic
1 teaspoon
chopped parsley
1 tablespoon
salt and black pepper
1 unit
inches x 14 inches fresh pasta sheet
cut into 2-inch squares (about 32 squares)
11 unit
warm marinara sauce
1 cup
grated Parmigiano-Reggiano cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Ravioli

Ingredients

Method

What Makes This Variant Distinct