RCI-ND.007.0037.001

Nana Edith's Peach Dumplings

Name: Nana Edith's Peach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 4 large ripe peaches; 2 cups all-purpose flour; 2 unit eggs (beaten); 4-5 tablespoons cream or half-and-half; 1/4 teaspoon salt; 1/4 teaspoon Sugar; 1 tablespoon butter (melted); 1 cup butter (melted,browned & clarified); 8 tablespoons Sugar (mixed with); 1 unit cinnamon

My Czechoslovakian Nana Edith used to make these every Summer. We'd look forward to her call telling

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe peaches
4 large
all-purpose flour
2 cups
eggs
beaten
2 unit
cream or half-and-half
4-5 tablespoons
salt
1/4 teaspoon
Sugar
1/4 teaspoon
butter
melted
1 tablespoon
butter
melted,browned & clarified
1 cup
Sugar
mixed with
8 tablespoons
cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nana Edith's Peach Dumplings

Ingredients

Method

What Makes This Variant Distinct