RCI-ND.007.0036.001

Ginger Pork Dumplings

Name: Ginger Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 3/4 cups all-purpose flour plus additional for dusting; 1 unit (2-inch) piece peeled fresh ginger; 1/2 cup light soy sauce; 1 unit bunch scallions (thinly sliced); 3/4 lb ground Pork (from shoulder; not lean)

These dumplings are delicious whether you put the classic pleats in them or not. thumb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

all-purpose flour plus additional for dusting
1 3/4 cups
(2-inch) piece peeled fresh ginger
1 unit
light soy sauce
1/2 cup
bunch scallions
thinly sliced
1 unit
ground Pork (from shoulder; not lean)
3/4 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Pork Dumplings

Ingredients

Method

What Makes This Variant Distinct