RCI-ND.007.0030.001

Kartoffelkloesse

Name: Kartoffelkloesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1½ lbs russet potatoes (about 2 large); 1½ teaspoons salt; ⅛ teaspoon ground nutmeg; ½ cup all-purpose flour (or more); ⅛ cup cornstarch (or potato starch (much preferred, if you can get it)); 1 large egg; 2 slices sourdough bread or white bread (good quality (not supermarket foam crap)); 1 tablespoon unsalted butter; 1 tablespoon corn oil or vegetable oil

German Potato Dumplings — Just what the name implies - these are German-style potato dumplings, as f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet potatoes (about 2 large)
1½ lbs
salt
1½ teaspoons
ground nutmeg
⅛ teaspoon
all-purpose flour (or more)
½ cup
cornstarch (or potato starch
much preferred, if you can get it)
⅛ cup
egg
1 large
sourdough bread or white bread (good quality
not supermarket foam crap)
2 slices
unsalted butter
1 tablespoon
corn oil or vegetable oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffelkloesse

Ingredients

Method

What Makes This Variant Distinct